RASFF Alerts – Ochratoxin – Wheat – Aflatoxin – Pistachio’s- Chilli Powder – Peanut – Groundnut – Hazelnut

RASFF–ochratoxin A (17 µg/kg – ppb) in wheat from Canada in Belgium

RASFF–aflatoxins (B1 = 46.2; Tot. = 61.2 µg/kg – ppb) in peanut powder from Taiwan in Germany

RASFF–aflatoxins (B1 = >24 µg/kg – ppb) in roasted pistachios from Iran in Spain

RASFF–aflatoxins (B1 = 2.2; Tot. = 2.5 / B1 = 5.1; Tot. = 5.9 µg/kg – ppb) in groundnut kernels from China in Spain

RASFF–aflatoxins (B1 = 19.2 µg/kg – ppb) in pistachios from the United States in Italy

RASFF–aflatoxins (B1 = 2.6 µg/kg – ppb) in hazelnuts from Turkey in Austria

RASFF–aflatoxins (B1 = 2.9 µg/kg – ppb) in blanched peanuts from China, via Singapore in Cyprus

RASFF–aflatoxins (B1 = 8.9; Tot. = 10.05) in groundnut kernels from China, via Singapore

RASFF–aflatoxins (B1 = 65.03; Tot. = 125.53) in peanuts from China in Romania

RASFF–aflatoxins (B1 = 10.2 µg/kg – ppb) in hazelnut kernels from Georgia in Italy

RASFF–aflatoxins (B1 = 45.6; Tot. = 49 µg/kg – ppb) in chilli powder from India in the UK

RASFF–aflatoxins (B1 = 190; Tot. = 210 µg/kg – ppb) in pistachio from Iran, via Germany in the Netherlands