Loch Arthur Creamery recalls batches of its own Criffel unpasteurised cheese due to high levels of Listeria monocytogenes
Product name: Criffel
Brand name: Loch Arthur Creamery
Type of product: Full fat semi-soft unpasteurised cheese
Production date: 11 November 2013, 15 November 2013
Around 500 holidaymakers have had their trips cancelled after Norovirus broke out at a popular holiday village in Norfolk.
Potters Resort, near Great Yarmouth, has been forced to close its doors after the 100 people reported symptoms of the winter vomiting bug at the weekend.
It was initially believed to have been confined to a coach-load of guests who left on Friday, but further confirmed cases appeared.
The Columbia/Boone County Department of Public Health and Human Services has reported a Shigella outbreak. At least 25 people have been sickened in the past two weeks; there are ordinarily six cases a year. Most of the cases are children who are in day care.
Shigella is a bacteria found in human feces. People often get sick when they drink water contaminated with the bacteria. Symptoms of this illness include diarrhea, which may be bloody, abdominal pain, vomiting, and fever. Most people get sick about two to three days after exposure.
RASFF-aflatoxins (B1 = 64.2; Tot. = 72.7 µg/kg – ppb) in pistachios in shell from Iran in Greece
RASFF-aflatoxins (B1 = 28.6 µg/kg – ppb) in pistachio nuts from Iran in Germany
RASFF– aflatoxins (B1 = 4.1; Tot. = 4.6 / B1 = 17; Tot. = 20 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF-aflatoxins (B1 = 19.7; Tot. = 33 µg/kg – ppb) in diced dried figs from Turkey in France
RASFF-aflatoxins (B1 = 30; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 30; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 11.4 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 10.5 µg/kg – ppb) in dried figs from Turkey inFrance
RASFF-aflatoxins (B1 = 12.6; Tot. = 18.6 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 31 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF-Listeria monocytogenes (presence /25g) in sliced beef tongues from Belgium, with raw material from the Netherlands in Belgium
RASFF-Salmonella enteritidis in frozen chicken leg from Belgium in Belgium
RASFF-Salmonella enterica (presence /10g) in frozen kangaroo meat preparations from the Netherlands, with raw material from Australia, via Belgium in the Netherlands
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Poland
The GFSI Global Food Safety Conference is a unique annual event bringing together over 800 leading food safety specialists from over 50 countries to advance Food Safety globally. The Conference provides the opportunity to meet and network with industry peers, share knowledge, benefit from thought-provoking presentations from internationally reputed industry experts and hear innovative ideas to implement in your workplace.
FoodWorld 