Moscahlades Bros Inc. of Paterson, NJ, is recalling Hellas Golden Double Smoked Herring because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
RASFF-Yoghurt from Germany infested with moulds in the Netherlands
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RASFF-norovirus (G II /25g) in frozen cooked whole white clams (Meretrix lyrata) from Vietnam in Spain
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RASFF-Salmonella enteritidis in frozen minced meat from Poland in France
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella spp. in frozen seasoned chicken fillets (Gallus gallus domesticus) from Brazil in the Netherlands
RASFF-Salmonella spp. (present /25g) in turkey meat preparation from Brazil in the Netherlands
RASFF-Salmonella Indiana in duck meat from the United Kingdom in Iceland
RASFF-Salmonella Amsterdam (1 out of 5 samples /25g) and Salmonella Mbandaka (4 out of 5 samples /25g) in sesame seeds from India in Greece
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Tagged frozen poultry meat, minced meat, Salmonella Mbandaka, sesame seeds
RASFF-aflatoxins (B1 = 13.1 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 4.7 / B1 = 2.2 µg/kg – ppb) in groundnut in shell from China in Spain
RASFF-aflatoxins (Tot. = 27.9 µg/kg – ppb) in hazelnut kernels from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 17.3; Tot. = 19.6 / B1 = 38.9; Tot. = 42.3 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 17 µg/kg – ppb) in chilli peppers from India in the Netherlands
RASFF-aflatoxins (B1 = 39; Tot. = 49 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF-aflatoxins (Tot. = 16.2 µg/kg – ppb) in hazelnuts from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 295.5 µg/kg – ppb) in pistachios from Iran in Germany
RASFF-aflatoxins (B1 = 11.1; Tot. = 12.3 µg/kg – ppb) in shelled groundnuts from China in Bulgaria
RASFF-aflatoxins (Tot. = 25 µg/kg – ppb) in hazelnut kernels from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 39; Tot. = 43 µg/kg – ppb) in roasted diced hazelnuts from Turkey in the UK
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