RASFF Alerts – Salmonella – Shrimps – Poultry – Turkey – Sesame Seeds – Chanterelle Powder

RASFF-Salmonella spp. (present), Vibrio cholerae (present) and Vibrio parahaemolyticus (present) in frozen shrimps (Pemaeus monodon) from Vietnam in Denmark

RASFF-Salmonella spp. (presence /25g) in filets de poulet from Belgium, with raw material from the Netherlands in Belgium

RASFF-Salmonella typhimurium (presence /25g) in turkey filets from Belgium, with raw material from the Netherlands in Belgium

RASFF-Salmonella spp. (presence /25g) in ground chanterelle powder from China in Norway

RASFF-Salmonella enteritidis (presence /25g) in frozen poultry meat preparations (Gallus gallus) from Ukraine in Ireland

RASFF-Salmonella spp. (presence /25g) in white sesame seeds from India in Italy

RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Spain