RASFF-aflatoxins (B1 = 78.9; Tot. = 93.5 µg/kg – ppb) in peanuts in shell from China in Greece
RASFF-aflatoxins (Tot. = 17.16 µg/kg – ppb) in pistachio nuts from Turkey in Germany
RASFF-aflatoxins (B1 = 9.8; Tot. = 11.7 µg/kg – ppb) in shelled groundnuts from China in Italy
RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in unshelled peanuts from China in Spain
RASFF-aflatoxins (B1 = 24; Tot. = 26 mg/kg – ppm) in peanuts in shell from China in the Netherlands
RASFF-aflatoxins (B1 = 5.3 µg/kg – ppb) in peanuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 270; Tot. = 330 µg/kg – ppb) in groundnuts from South Africa in the Netherlands
RASFF-aflatoxins (B1 = 34.4; Tot. = 4.01 µg/kg – ppb) in peanuts from China, via Greece in Cyprus
RASFF-aflatoxins (B1 = 5.1; Tot. = 8.8 / B1 = 5.4; Tot. = 10.3 µg/kg – ppb) in peanut powder from China in France
RASFF-aflatoxins (B1 = 16.7; Tot. = 19.1 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF-aflatoxins (Tot. = 24.4 µg/kg – ppb) in shelled peanuts from China in Italy
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