RASFF Alerts – STEC E.coli – Lamb – Beef

RASFF-shigatoxin-producing Escherichia coli (stx1+ stx2+ eae- O174:H8) in chilled lamb meat from New Zealand in Germany

RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in frozen boneless beef (Bos taurus) from Brazil in the Netherlands

RASFF-shigatoxin-producing Escherichia coli (stx2+, O105H8 /25g) in frozen boneless beef (Bos taurus) from Brazil in the Netherlands

RASFF-shigatoxin-producing Escherichia coli (stx+, eae+) in chilled beef from Belgium in Belgium

RASFF-shigatoxin-producing Escherichia coli (stx+, eae+) in chilled beef steaks from Ireland in Belgium