RASFF Alerts – Ochratoxin – Raisins – Dried Figs – Aflatoxin – Almond Kernels – Ground Nuts – Basmati Rice – Peanuts – Hazelnuts –

RASFF-ochratoxin A (61 µg/kg – ppb) in raisins from Afghanistan in Lithuania

RASFF-ochratoxin A (32.0 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-ochratoxin A (86 µg/kg – ppb) in sun dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 50.9; Tot. = 57.1 / B1 = 22.2; Tot. = 22.3 µg/kg – ppb) in almond kernels from Turkey in Italy

RASFF-aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 3.11 µg/kg – ppb) in basmati rice from France, via Belgium in Luxembourg

RASFF-aflatoxins (B1 = 3; Tot. = 3.5 µg/kg – ppb) in peanut kernels from India in Bulgaria

RASFF-aflatoxins (B1 = 7.02 µg/kg – ppb) in basmati rice from Belgium, manufactured in France in Luxembourg

RASFF-aflatoxins (B1 = 27; Tot. = 35 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF-aflatoxins (B1 = 4; Tot. = 15.2 mg/kg – ppm) in roasted chopped hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 57.2; Tot. = 71.5 / B1 = 180.2; Tot. = 220.9 mg/kg – ppm) in peanuts from China, via Greece in Cyprus

RASFF-aflatoxins (B1 = 50.9; Tot. = 57.1 / B1 = 22.2; Tot. = 22.3 µg/kg – ppb) in almond kernels from Turkey in Italy

RASFF-aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina in the Netherlands