RASFF-aflatoxins (B1 = 13.1 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 4.7 / B1 = 2.2 µg/kg – ppb) in groundnut in shell from China in Spain
RASFF-aflatoxins (Tot. = 27.9 µg/kg – ppb) in hazelnut kernels from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 17.3; Tot. = 19.6 / B1 = 38.9; Tot. = 42.3 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 17 µg/kg – ppb) in chilli peppers from India in the Netherlands
RASFF-aflatoxins (B1 = 39; Tot. = 49 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF-aflatoxins (Tot. = 16.2 µg/kg – ppb) in hazelnuts from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 295.5 µg/kg – ppb) in pistachios from Iran in Germany
RASFF-aflatoxins (B1 = 11.1; Tot. = 12.3 µg/kg – ppb) in shelled groundnuts from China in Bulgaria
RASFF-aflatoxins (Tot. = 25 µg/kg – ppb) in hazelnut kernels from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 39; Tot. = 43 µg/kg – ppb) in roasted diced hazelnuts from Turkey in the UK
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