RASFF-Salmonella enteritidis in frozen chicken leg from Belgium in Belgium
RASFF-Salmonella enterica (presence /10g) in frozen kangaroo meat preparations from the Netherlands, with raw material from Australia, via Belgium in the Netherlands
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Poland

