RASFF-aflatoxins (B1 = 64.2; Tot. = 72.7 µg/kg – ppb) in pistachios in shell from Iran in Greece
RASFF-aflatoxins (B1 = 28.6 µg/kg – ppb) in pistachio nuts from Iran in Germany
RASFF– aflatoxins (B1 = 4.1; Tot. = 4.6 / B1 = 17; Tot. = 20 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF-aflatoxins (B1 = 19.7; Tot. = 33 µg/kg – ppb) in diced dried figs from Turkey in France
RASFF-aflatoxins (B1 = 30; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 30; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 11.4 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 10.5 µg/kg – ppb) in dried figs from Turkey inFrance
RASFF-aflatoxins (B1 = 12.6; Tot. = 18.6 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 31 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
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