Great Lakes Smoked Meats, a Lorain, Ohio establishment, is recalling approximately 2,863 pounds of smoked salami product, which may have experienced temperature abuse and may contain Clostridium perfringens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The smoked salami was produced on Dec. 12, 2014 through Dec. 14, 2014. The following product are subject to recall:
Approximately 2.25-2.3 lb. vacuum-packed sticks of “SMOKEHOUSE DELI KARPATSKAYA SMOKED COOKED SALAMI”
FoodWorld 