RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Italy
RASFF-Salmonella Brandenburg in sausages from Italy in Italy
RASFF-Salmonella spp. in organic tahini from Germany in Germany
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken from Germany in France
RASFF-Salmonella spp. (presence /25g) in grinded melon seeds from the United Kingdom, via the Netherlands in Austria
RASFF-Salmonella spp. (presence /10g) in brozen chicken mechanically separated meat from Poland in the Czech Republic
RASFF-Salmonella spp. (presence /25g) in sesame seeds from Nigeria in Italy

