RASFF Alerts – Aflatoxins – Pistachios – Seasame Seeds – Groundnuts – Figs -Peanut – Peanut Butter

RASFF-aflatoxins (B1 = 26.3; Tot. = 27.4 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 6.7; Tot. = 11 µg/kg – ppb) in sesame seeds from Nigeria, via Sweden In Finland

RASFF-aflatoxins (B1 = 7.8 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 4.6 µg/kg – ppb) in blanched runner groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 22.2 µg/kg – ppb) in dried organic figs from Turkey in France

RASFF-aflatoxins (B1 = 5.1; Tot. = 5.9 µg/kg – ppb) in groundnuts kernels from China in Greece

RASFF-aflatoxins (B1 = 3.91; Tot. = 13.82 µg/kg – ppb) in blanched peanuts from China in Romania

RASFF-aflatoxins (B1 = 6; Tot. = 7.4 µg/kg – ppb) in peanut butter from the Philippines in Portugal