RASFF Alerts – Aflatoxin – Almonds – Pistachios – Peanuts – Groundnuts – Hazlenuts- Dried Figs – Ochratoxin – Dried Figs

RASFF-aflatoxins (Tot. = 14.9 µg/kg – ppb) in almonds from Spain in Germany

RASFF-aflatoxins (B1 = 20; Tot. = 25.1 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 4.3; Tot. = 5.28 µg/kg – ppb) in peanuts from China in Slovakia

RASFF-aflatoxins (B1 = 545; Tot. = 559 / B1 = 251; Tot. = 308 µg/kg – ppb) in pistachios from Turkey in Belgium

RASFF-aflatoxins (B1 = 28.1; Tot. = 31.6 µg/kg – ppb) in groundnuts blanched from China in Lithuania

RASFF-aflatoxins (B1 = 22; Tot. = 27 µg/kg – ppb) in roasted salted pistachios from Turkey in the Netherlands

RASFF-aflatoxins (Tot. = 12 µg/kg – ppb) in hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 11.7; Tot. = 12.2 µg/kg – ppb) in red chilli from Pakistan in Ireland

RASFF-aflatoxins (B1 = 14.3 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-ochratoxin A (69.9 µg/kg – ppb) in dried figs from Turkey in Germnay