RASFF Alerts – Salmonella – Chicken – Sesame Seeds – Pork Trmmings- Prawns – Chocolate – Dry Sausage

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken legs from Poland in France

RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland

RASFF-Salmonella group E1 (presence /25g) in chocolate waffle ball with hazelnut from Germany in Germany

RASFF-Salmonella spp. (present /25g) in dry sausage from France in France

RASFF-Salmonella spp. (presence /25g) in pork trimmings from Germany in Sweden

RASFF-Salmonella spp. (presence /25g) in cooked and peeled prawn from Vietnam in Belgium

RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Italy

RASFF-Salmonella anatum (presence /25g) in hulled sesame seeds from India in Norway

RASFF-Salmonella spp. in mechanically separated poultry meat from Belgium, with raw material from the United Kingdom and the Netherlands in Belgium