RASFF-aflatoxins (B1 = 6.7; Tot. = 27.5 µg/kg – ppb) in dried figs in Portugal
RASFF-aflatoxins (B1 = 10.3; Tot. = 26 µg/kg – ppb) in roasted pistachios from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 12.7; Tot. = 14.5 µg/kg – ppb) in dried figs from Turkey in Poland

