RASFF-Salmonella typhimurium in whole turkey from France in France
RASFF-Salmonella Ruiru and Salmonella Tilburg in sesame seeds from India in Greece
RASFF-Salmonella Kottbus (presence /25g) in rucola from Italy, via Denmark in Norway
RASFF-Salmonella enteritidis (presence /25g) in chicken filets from Poland in Belgium
RASFF-Salmonella Napoli (presence /25g) in rucola from Italy in Norway
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillet from Poland in France
RASFF-Salmonella Bredeney (present /25g) in frozen veal from Spain in Sweden
RASFF-Salmonella (present /25g) and high count of Escherichia coli (550 CFU/g) in frozen tiger shrimp tales from Vietnam, via Belgium in Luxembourg

