RASFF Alerts – Ochratoxin – Dried Figs – Aflatoxin – Dried Figs – Hazlenuts – Groundnuts – Pistachios

RASFF-Ochratoxin A (12.1 µg/kg – ppb) in dried figs from Turkey, via Slovakia in Germany

RASFF-aflatoxins (B1 = 11.2 µg/kg – ppb) in hazelnut kernels from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 7.3 µg/kg – ppb) in dried figs from Greece in Poland

RASFF-aflatoxins (B1 = 70 µg/kg – ppb) in groundnut kernels from the Gambia in the UK

RASFF-aflatoxins (B1 = 2.60 µg/kg – ppb) in basmati rice from the United Kingdom, via the Netherlands in Germany

RASFF-aflatoxins (B1 = 70.4; Tot. = 79.5 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 31; Tot. = 34.6 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 119; Tot. = 253 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 5.3; Tot. = 6.3 µg/kg – ppb) in salted roasted groundnuts from the United States in Belgium