RASFF Alerts – E.coli – Sweet Basil – Green Mint – Clams – Beef – Mussels

RASFF-high count of Escherichia coli (>3000 CFU/g) in sweet basil from Cambodia in Norway

RASFF-high count of Escherichia coli (1800 CFU/g) in green mint from Cambodia in Norway

RASFF-too high count of Escherichia coli (330 MPN/100g) in live mussels from the Netherlands in the Netherlands

RASFF-too high count of Escherichia coli (5400 MPN/100g) in chilled clams from Italy in Italy

RASFF-enteropathogenic Escherichia coli (presence /25g) in frozen boneless beef from Brazil in Italy

RASFF-too high count of Escherichia coli (3500 MPN/100g) in chilled mussels (Mitilus spp) from Spain in Italy