RASFF-aflatoxins (B1 = 6.8; Tot. = 21.5 µg/kg – ppb) in ginger powder from India, via the United Kingdom in Germany
RASFF-aflatoxins (B1 = 14 µg/kg – ppb) in pistachios from the United States, via France in Belgium
RASFF-aflatoxins (B1 = 163; Tot. = 176 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 1.8; Tot. = 10.6 / B1 = 1.29; Tot. = 7.6 µg/kg – ppb) in shelled groundnuts from the United States in Belgium
RASFF-aflatoxins (B1 = 27.3; Tot. = 38.2 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 14.2; Tot. = 54.8 µg/kg – ppb) in hazelnuts from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 29.8; Tot. = 37.4 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF-aflatoxins (B1 = 26.4 µg/kg – ppb) in dried figs from Turkey in Spain
RASFF-aflatoxins (B1 = 289.1; Tot. = 313.2 µg/kg – ppb) in pistachios in shell from Iran in Bulgaria
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