The risk assessment brings together information on the public health risks associated with the consumption of raw milk cheeses. Included in the assessment is an evaluation of the impact of cheesemaking steps on the microbiological safety of these cheeses.
The risk assessment was undertaken to answer the following questions:
(1) What are the risks to public health and safety posed by the consumption, in Australia, of raw milk cheese?
(2) What are the factors that would have the greatest impact on public health and safety along the production chain for raw milk cheese?
FoodWorld 