RASFF Alerts – Salmonella – Turkey – Curry Leaves – Chicken – Seasame Seeds – Raw Milk Cheese – Egg White

RASFF-Salmonella typhimurium (presence /25g) in frozen turkey meat from France in France

RASFF-Salmonella Weltevreden (presence /25g) in curry leaves from Sri Lanka in Norway

RASFF-Salmonella typhimurium (presence /25g) in chilled raw chicken breasts from Germany, via the Netherlands in France

RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland

RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland

RASFF-Salmonella Montevideo (presence /25g) and high count of Escherichia coli (80000 CFU/g) in raw cow’s milk soft cheese from France in Germany

RASFF-Salmonella spp. (presence /25g) in frozen turkey from Brazil in the Netherlands.

RASFF-Salmonella spp. (presence /25g) in liquid egg whites from France in the UK