RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Hazlenuts

RASFF-aflatoxins (B1 = 14.6; Tot. = 24 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (B1 = 13.5; Tot. = 33.69 µg/kg – ppb) in dried figs from Turkey in Poland

RASFF-aflatoxins (Tot. = 16 µg/kg – ppb) in pistachios from Iran in Bulgaria

RASFF-aflatoxins (B1 = 193; Tot. = 208 / B1 = 267; Tot. = 282 µg/kg – ppb) in piastachios from Iran in Bulgaria

RASFF-aflatoxins (B1 = 15.96; Tot. = 16.96 µg/kg – ppb) in kernels pistachio from Turkey in Italy

RASFF-aflatoxins (B1 = 7.6 mg/kg – ppm) in roasted chopped hazelnut kernels from Turkey in Spain

RASFF-aflatoxins (B1 = 28; Tot. = 37 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 9.4 mg/kg – ppm) in hezelnut kernels from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 9.23; Tot. = 15.59 µg/kg – ppb) in dried figs from Turkey in Slovakia