CDC 
- CDC recommends that consumers do not eat any products produced by Wholesome Soy Products, Inc. Restaurants and retailers should not sell or serve them.
- On August 28, 2014, Wholesome Soy Products, Inc. conducted a voluntary recall of mung bean sprouts due to possible Listeria monocytogenes contamination after FDA isolated the pathogen from samples as a result of a routine assignment.
- During FDA inspections of the Wholesome Soy Products, Inc. facility in August and October 2014, investigators observed unsanitary conditions, many of which were present during both inspections.
- Whole genome sequences of the Listeria strains isolated from mung bean sprouts produced by Wholesome Soy Products, Inc. and environmental isolates collected at the production facility were found to be highly related to sequences of Listeria strains isolated from five people who became ill from June through August 2014.
- These five ill people were reported from two states: Illinois (4) and Michigan (1).
- All ill people were hospitalized. Two deaths were reported.
- The two people interviewed reported eating bean sprouts.
- Although limited information is available about the specific sprout products that the ill people consumed, the whole genome sequencing findings, together with the sprout consumption history of two patients and inspection findings at the firm, suggest that these illnesses could be related to products from Wholesome Soy Products, Inc.
- This investigation is ongoing, and new information will be provided when available.
Food Poisoning Bulletin
After a Listeria outbreak that killed two people and sickened three others, the Centers for Disease Control and Prevention (CDC) is warning consumers not to eat products produced by Chicago-based Wholesome Soy Inc. These products include: bean sprouts, soft tofu, firm tofu, fried tofu, fried tofu pouches, white tofu, triangular tofu, soybean noodles, and soy milk.
Food Poisoning Bulletin
After being linked to a Listeria outbreak that killed two people and sickened three others, Wholesome Soy Products Inc. told the U.S. Food and Drug Administration (FDA) that it will halt production, cease distribution and issue a recall of mung bean sprouts identified as the source of the outbreak. Initially, agreed to halt production of some of its products, but not soy bean sprouts or the mung bean sprouts identified as the outbreak source. And said it would recall products except the sprouts, by notifying customers by telephone.
FoodWorld 