RASFF -food poisoning suspected to be caused by oysters from France in France
RASFF-bacterial contamination and damaged packaging (deformed lid) of white beans from Spain, via the Netherlands in the Netherlands
RASFF-chili pepper from China infested with moulds in Spain
RASFF-Campylobacter jejuni (presence /g) in chilled chicken from the Netherlands in Denmark
RASFF-Listeria monocytogenes (780 CFU/g) in chilled mixed meat platter from Switzerland in Switzerland
RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (presence /25g) in chilled smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (80000; 90000; presence CFU/g) in chilled salmon from Poland in Germany
RASFF-Salmonella spp. (presence /25g) in frozen salted chicken half breast from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in frozen salted skinless boneless chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Lithuania
RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in salvia folia from Albania in Italy
RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in dried basil from Egypt in Poland
RASFF-Salmonella spp. (presence /25g) in salted pig tongue from Germany in the Netherlands
RASFF-Salmonella Jerusalem (presence /25g) in paan leaves from Thailand in France
RASFF-Salmonella (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. (presence /25g) in live mussels from Spain in Italy
RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast fillet from Brazil in the Netherlands
RASFF -Salmonella Mbandaka (presence /25g) in sunflower cakes from Germany in Germany
RASFF-Salmonella (presence /25g) in meat meal from the United Kingdom in Italy
RASFF-Salmonella Bredeney (presece /25g), Salmonella Derby (presence /25g), Salmonella infantis (presnce /25g) and Salmonella Senftenberg (presence /25g) in dog chews from Poland in Sweden
RASFF-Salmonella spp. (presence /25g) in feather meal from Belgium in Belgium
RASFF-Salmonella spp. (presence /25g) in processed animal protein from Belgium in Belgium
RASFF-Salmonella spp. (presence /25g) in fish meal from Mauritius in France
RASFF-too high count of Enterobacteriaceae (1 sample >M) in munchy twists assorted from Thailand in the UK
RASFF-aflatoxins (B1 = 35.4; Tot. = 40.3 µg/kg – ppb) in groundbut kernels from the Gambia in the UK
Posted in Uncategorized
Tagged presence, salmonella, Salmonella Derby, salmonella infantis, Salmonella Senftenberg
In fact, a 10-second “intimate kiss” can transfer a whopping 80,000,000 bacteria from one mouth to another, according to a new report in the journal Microbiome.
The British Poultry has claimed recent medis reports about Campylobacter in retail outlets may be misleading.
FoodWorld 