RASFF-enteropathogenic Escherichia coli (O26H1, eae +, stx -) in raw milk cheese from France in France
RASFF-shigatoxin-producing Escherichia coli (presence /25g) in frozen deer meat from Germany in Italy
RASFF-too high count of Escherichia coli (9200 MPN/100g) in live clams from Italy in Italy

