RASFF -aflatoxins (B1 = 16.2; Tot. = 17.9 µg/kg – ppb) in dried figs from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 10.49; Tot. = 48.75 µg/kg – ppb) in shelled hazelnuts from Georgia in the Czech Republic
RASFF-aflatoxins (B1 = 23.8 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 10 µg/kg – ppb) in chocolate coated Brazil nuts from Germany in Finland

