RASFF Alerts – Salmonella – Chicken – Turkey -Sesame Seeds – Salvia – Dried Basil – Pig Tongue – Mussels

RASFF-Salmonella spp. (presence /25g) in frozen salted chicken half breast from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen salted skinless boneless chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Lithuania

RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in salvia folia from Albania in Italy

RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in dried basil from Egypt in Poland

RASFF-Salmonella spp. (presence /25g) in salted pig tongue from Germany in the Netherlands

RASFF-Salmonella Jerusalem (presence /25g) in paan leaves from Thailand in France

RASFF-Salmonella (presence /25g) in hulled sesame seeds from India in Poland

RASFF-Salmonella spp. (presence /25g) in live mussels from Spain in Italy

RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast fillet from Brazil in the Netherlands