RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in pistachios from Iran in Spain
RASFF-aflatoxins (B1 = 4.4 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands
RASFF-aflatoxins (B1 = 22; Tot. = 86 µg/kg – ppb) in dried figs from Turkey in Denmark
RASFF-aflatoxins (B1 = 5.9; Tot. = 24.5 µg/kg – ppb) in groundnuts from China in Spain
RASFF-aflatoxins (B1 = 54; Tot. = 56 µg/kg – ppb) in raw pistachio in shell from Iran in Lithuania
RASFF-aflatoxins (B1 = 29.9; Tot. = 48.8 µg/kg – ppb) in dried pepper (Capsicum annum) from Morocco in Spain
RASFF-ochratoxin A (26.0 µg/kg – ppb) in dried figs from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 30; Tot. = 34.4 µg/kg – ppb) in groundnuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 7.4; Tot. = 13.9 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF-aflatoxins (B1 = 11.3 µg/kg – ppb) in pistachio bar from Turkey in Poland
RASFF -aflatoxins (B1 = 18.3; Tot. = 23.8 µg/kg – ppb) in shelled peanuts from Egypt in Italy
RASFF– aflatoxins (B1 = 26; Tot. = 32 µg/kg – ppb) in dried figs from Turkey in Denmark
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