RASFF Alerts – November – Aflatoxins – Peanuts – Dried Figs – Nutmeg – Almonds – Seasame Seeds – Pepper

RASFF-aflatoxins (Tot. = 36 µg/kg – ppb) in peanuts from Egypt in Germany

RASFF-aflatoxins (B1 = 15.2 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 55; Tot. = 57 µg/kg – ppb) in whole nutmeg from Indonesia in the Netherlands

RASFF-aflatoxins (B1 = 13.7 µg/kg – ppb) in almonds from Australia in Spain

RASFF-aflatoxins (Tot. = 13.1 µg/kg – ppb) in nutmegs from Indonesia in Germany

RASFF-aflatoxins (B1 = 6 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 6.9 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (B1 = 10.5; Tot. = 11.4 µg/kg – ppb) in sesame seeds from India in Spain

RASFF-aflatoxins (B1 = 13.8; Tot. = 16.4 / B1 = 10.0; Tot. = 17.3 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 21.6 µg/kg – ppb) in pistachios from the United States in Italy

RASFF-aflatoxins (B1 = 20.7 mg/kg – ppm) in pepper from India in the UK