RASFF-Salmonella typhimurium (presence /25g) in chilled turkey carcasses from France in France
RASFF-Salmonella Napoli (presence /25g) in fresh packed rucola from Italy, via the Netherlands in Finland
RASFF-Salmonella spp. (presence /25g) in paan leaves from India in the UK
RASFF-Salmonella spp. in cucumber salad from France in France
RASFF-Salmonella spp. in infusion leaves of Aloysia citrodora from Ecuador in Spain
RASFF-Salmonella typhimurium in frozen pork meat from Germany in Sweden
RASFF-Salmonella infantis (presence /25g) in frozen chicken breast fillets from Ukraine, via the Netherlands in Finland

