RASFF-aflatoxins (B1 = 28; Tot. = 31 µg/kg – ppb) in almonds from the United States in France
RASFF-aflatoxins (B1 = 30 µg/kg – ppb) in raw pistachios in shell from Iran in Lithuania
RASFF-aflatoxins (B1 = 76.7; Tot. = 87.0 / B1 = 34.7; Tot. = 37.8 µg/kg – ppb) in pistachio nuts from Iran in Germany
RASFF-aflatoxins (B1 = 30; Tot. = 32 µg/kg – ppb) in whole nutmeg from Indonesia in the Netherlands
RASFF-aflatoxins (B1 = 21; Tot. = 24 µg/kg – ppb) in whole nutmeg from Indonesia in the Netherlands
RASFF-aflatoxins (B1 = 8.5; Tot. = 9.0 / B1 = 12.2; Tot. = 13.5 µg/kg – ppb) in pistachio nuts from Iran in Germany
RASFF-aflatoxins (B1 = 66.9; Tot. = 73.3 µg/kg – ppb) in almonds from Afghanistan in Italy
RASFF-aflatoxins (B1 = 4.3 µg/kg – ppb) in blanched groundnuts from China in the Netherlands
RASFF-aflatoxins (B1 = 4.9 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF-aflatoxins (B1 = 37.80 µg/kg – ppb) in pistachios from Iran, dispatched from Turkey in Germany
RASFF-aflatoxins (Tot. = 295.8 µg/kg – ppb) in pistachios from Iran, dispatched from Turkey in Germany
RASFF-aflatoxins (B1 = 55 / B1 = 25 µg/kg – ppb) in salted roasted pistachios from Turkey in the Netherlands
RASFF-ochratoxin A (31 µg/kg – ppb) in pumpking seeds from China in the Netherlands
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