RASFF Alerts – Listeria monocytogenes – Pate – Cooked Ham – Cheese

RASFF-Listeria monocytogenes (< 10 CFU/g) in pate with riesling wine from France in France

RASFF-Listeria monocytogenes (110 CFU/g) in cooked ham and mortadella from Italy in France

RASFF-Listeria monocytogenes in organic soft white cheese from Denmark in Denmark

RASFF-Listeria monocytogenes (presence /25g) in raw milk soft cheese from Belgium in Belgium