RASFF Alerts – Aflatoxin – Groundnuts – Nutmeg- Crushed Chilli – Ochratoxin – Pasta

Posted on October 14, 2014 by | Leave a comment

RASFF–aflatoxins (B1 = 9.2; Tot. = 12.0 / B1 = 13.0; Tot. = 15.0 µg/kg – ppb) in groundnuts from China in the Netherlands

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RASFF-aflatoxins (B1 = 7.8; Tot. = 8.1 µg/kg – ppb) in whole nutmegs from Indonesia in Italy

RASFF-aflatoxins (B1 = 35 µg/kg – ppb) in groundnuts from India, via Egypt in Belgium

RASFF-aflatoxins (B1 = 18; Tot. = 19.1 µg/kg – ppb) in crushed chillies from India in France

RASFF-ochratoxin A (14 µg/kg – ppb) in whole spelt pasta from Italy in Italy

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