RASFF Alerts – Aflatoxin -Pistchios – Groundnuts – Red Chilli’s

RASFF-aflatoxins (B1 = 12.7; Tot. = 14.1 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Germany

RASFF-aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 40; Tot. = 51 µg/kg – ppb) in shelled groundnuts from India, via Egypt in the Netherlands

RASFF-aflatoxins (B1 = 14; Tot. = 16 µg/kg – ppb) in dried stemless red chillies from India in Portugal

RASFF-aflatoxins (B1 = 13.3; Tot. = 14.8 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Germany

RASFF-aflatoxins (B1 = 93.8 µg/kg – ppb) in pistachios from Iran in Greece

RASFF-aflatoxins (B1 = 9,5; Tot. = 12 µg/kg – ppb) in in-shell groundnuts from China in the Nethrlands

RASFF-aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF -aflatoxins (Tot. = 12.3 µg/kg – ppb) in blanched runner groundnuts from Brazil in Italy