RASFF Alerts – Salmonella – Paan Leaves – Beef Balls – Beef – Dried Nettles – Sweet Pepper Powder – Pork

RASFF -Salmonella spp. (in 1 out of 5 samples /25g) in paan leaves from India in the UK

RASFF-Salmonella (presence /10g) in chilled porc-beef balls from Belgium in Luxembourg

RASFF-Salmonella anatum in frozen boneless beef tenderloin from Uruguay in Norway

RASFF-Salmonella enteritidis (present /25g) in dried nettle from Spain in Finland

RASFF-Salmonella (in 1 out of 5 samples) and carbendazim (0.39 mg/kg – ppm) in paan leaves from India in the UK

RASFF-Salmonella (present /25g) in sweet peppers powder from Spain in the Netherlands

RASFF-Salmonella (presence /10g) in frozen pork shashlyk from Austria in the Netherlands