RASFF Alerts – Aflatoxin -Pistachios – Groundnuts – Peanuts

RASFF-aflatoxins (B1 = 39.1; Tot. = 45.3 µg/kg – ppb) in shelled pistachios from Turkey in Italy

RASFF-aflatoxins (B1 = 0.5; Tot. = <0.8 / B1 = 8; Tot. = 9.1 µg/kg – ppb) in raw shelled groundnuts from Brazil in the UK

RASFF-aflatoxins (B1 = 21.9; Tot. = 29.8 µg/kg – ppb) in groundnuts from India, dispatched from Egypt in Belgium

RASFF-aflatoxins (B1 = 8.06; Tot. = 9.02 µg/kg – ppb) in roasted and salted peanuts from China in Poland