RASFF Alerts – Salmonella – Eggs – Kebab – Listeria monocytogenes – Smokes Halibut – Anchovies

RASFF -Salmonella enteritidis (presence /25g) in whole eggs and whole egg sleves pasteurized from Denmark in Denmark

RASFF-Salmonella (presence /25g) in frozen kebab from Germany in Italy

RASFF-Listeria monocytogenes (presence /25g) in smoked halibut fillets from Belgium in France

RASFF-Listeria monocytogenes (180 CFU/g) in semi-preserved anchovies from Italy in France