RASFF-Salmonella spp. (1 out of 5 samples /25g) in frozen salted chicken from Thailand in the UK
RASFF-Salmonella spp. in frozen salted poultry breast from Thailand in the UK
RASFF-Salmonella enteritidis (presence /25g) in unpeeled sesame seed from the Netherlands in Belgium
RASFF-Salmonella typhimurium (presence /25g) in frozen salted chicken breast from Chile, via Italy in Denmark
RASFF-Salmonella spp. in chorizo from Spain in France
RASFF-Salmonella (in 4 out of 5 samples) in frozen salted chicken from Thailand in the UK
RASFF-Salmonella spp. (presence CFU/g) in fresh oregano from Turkey in Italy
RASFF-Salmonella spp. (1 out of 5 samples /25g) in frozen salted chicken from Thailand in the UK
RASFF -Salmonella typhimurium (presence /25g) in frozen turkey cutlets from France in France
RASFF-Salmonella typhimurium (presence /25g) in chilled chicken from France in France
RASFF -Salmonella enteritidis phagetype 6D in tagliatelle from Poland in Germany
RASFF -Salmonella spp. in ground chilli powder from unknown origin, via Norway and via Switzerland in the Neherlands
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