RASFF -Bacillus cereus (between 240 and 1*10E6 CFU/g) in cream from the United Kingdom in the UK
RASFF-Listeria monocytogenes in meatball beef from the Netherlands in the Netherlands
RASFF-shigatoxin-producing Escherichia coli (O26-H11 eae+ stx+) in goat cheese made from raw milk from France in France
RASFF-shelled walnuts from Chile infested with moulds in Greece

