RASFF Alerts – Afaltoxins -Nutmeg – Pistachios -Halva – Peanuts – Groundnuts

RASFF-aflatoxins (B1 = 5704; Tot. = 75.2 µg/kg – ppb) in ground nutmeg from the United States in the UK

RASFF-aflatoxins (B1 = 6.4 µg/kg – ppb) in halva from Turkey in Germany

RASFF-aflatoxins (Tot. = 11 µg/kg – ppb) in blanched peanuts from China in the UK

RASFF-aflatoxins (B1 = 3.9; Tot. = 4.8 µg/kg – ppb) in groundnut kernels from China in the UK

RASFF-aflatoxins (B1  = 17.5 µg/kg – ppb) in pistachio nuts from Turkey in Germany

RASFF-aflatoxins (B1 = 31.7 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF-aflatoxins (B1 = 64.8 µg/kg – ppb) in peanuts with shell from China in Germany