RASFF Alerts – Salmonella – Turkey – White Beer Cheese – Asian Assortment – Curry Powder – Chicken – Cockles

RASFF -Salmonella in frozen turkey meat preparation from Brazil in Spain

RASFF-Salmonella spp. (presence /25g) in Asian assortment from France in Belgium

RASFF-Salmonella in madras curry powder from Belgium in the UK

RASFF-Salmonella Heidelberg (present /10g) in frozen salted chicken fillets from France, with raw material from Brazil in France

RASFF-Salmonella spp. (present /25g) in frozen meat preparation of wild turkey (Meleagris gallopavo) from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in France

RASFF-Salmonella (presence /25g) in cockles from France in France

RASFF-Salmonella in “white beer” cheese from Germany in Germany

RASFF – Salmonella 4, 5, 12:i:- (presence /25g) in chilled turkey meat from France in France