RASFF Alerts – Listeria monocytognes – Salmon – Pork Sausage – Gorgonzola – Sirloin

RASFF -Listeria monocytogenes (presence /25g) in chilled salmon tartare from Spain in Italy

RASFF -Listeria monocytogenes (1500 CFU/g) in heat-processed pork sausage “boudin blanc” from France in France

RASFF -Listeria monocytogenes (> 10 CFU/g) in gorgonzola from Italy in France

RASFF -Listeria monocytogenes (presence /25g) in chilled sliced sirloin from Poland in Poland