RASFF Alerts – Aflatoxin – Pistachios – Sunflower Seeds – Peanut Candy – Groundnuts -Ochratoxin – Dried Figs – Spelt – Pumpkin Seeds – Raisins

RASFF -aflatoxins (B1 = 84; Tot. = 93 µg/kg – ppb) in unshelled pistachios from the United States

RASFF-aflatoxins (B1 = 10.3; Tot. = 20.98 µg/kg – ppb) in sunflower seeds from Israel in Romania

RASFF -aflatoxins (B1 = 7.5; Tot. = 8.5 µg/kg – ppb) in peanut candy from India in Ireland

RASFF-aflatoxins (B1 = 75; Tot. = 81 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF -aflatoxins (B1 = 6.8; Tot. = 8.1 / B1 = 6.3; Tot. = 7.4 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF-ochratoxin A (28 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF-ochratoxin A (13.8 µg/kg – ppb) in organic spelt from Ukraine in Greece

RASFF -ochratoxin A (23 µg/kg – ppb) in pumpkin seeds from China in the Netherlands

RASFF-ochratoxin A (32.4 µg/kg – ppb) in raisins from Afghanistan in Bulgaria