RASFF -Salmonella Kottbus (presence /25g) in dried nettle powder from Sweden in Finland
RASFF-Foodborne outbreak suspected (Salmonella enteritidis) to be caused by eggs from Germany in France
RASFF-Salmonella Monophasic (present /25g) in pork bellies with bones and skin from Germany in Denmark
RASFF-Salmonella Saint Paul (presence /25g) in frozen poultry and veal kebab from Germany in Italy
RASFF-Salmonella spp. (presence /25g) in chilled chicken elements from Poland in Poland

