RASFF-aflatoxins (B1 = 10.4 µg/kg – ppb) in chicken tikka mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 36; Tot. = 43 / B1 = 43; Tot. = 48 µg/kg – ppb) in salted pistachio nuts from Iran in Lithuania
RASFF-aflatoxins (B1 = 8.3 µg/kg – ppb) in Bombay biryani spice mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 5.7; Tot. = 8.6 µg/kg – ppb) in peanuts from China in the UK
RASFF-aflatoxins (B1 = 11.0; Tot. = 11.0 µg/kg – ppb) in pecan nuts from Israel in the Netherlands
RASFF-aflatoxins (B1 = 146; Tot. = 155 / B1 = 89; Tot. = 95 µg/kg – ppb) in raw pistachios in shell from Iran in Lithuania
RASFF -aflatoxins (B1 = 16; Tot. = 18 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

