FSA survey data indicates that socio-demographic variables such as age, gender and ethnicity are associated with reported food safety practices, but socio-economic variables such as income, education and housing tenure, are not. A report, which is published today, details secondary data analysis exploring domestic food safety practices using FSA Waves 1 and 2 Food and You data.
The ‘Understanding domestic food safety practices’ report can be found via the link below. Further analysis has explored the relationship between food safety and healthy eating practices. The report detailing this work is due to be published in the next few weeks.
FoodWorld 