RASFF -aflatoxins (B1 = 12.2; Tot. = 14.3 µg/kg – ppb) in sunflower seeds from Argentina, via the United Kingdom in Germany
RASFF -aflatoxins (B1 = 62.1; Tot. = 66.9 µg/kg – ppb) in salted and roasted pistachios from the United States, via Luxembourg in Germany
RASFF -aflatoxins (B1 = 7.3; Tot. = 7.7 µg/kg – ppb) in chilli powder from India in the UK
RASFF -aflatoxins (B1 = 4.4; Tot. = 4.9 / B1 = 6.3; Tot. = 6.7 µg/kg – ppb) in groundnut kernels from India, via Egypt in Belgium
RASFF -aflatoxins (B1 = 26.4; Tot. = 29.8 µg/kg – ppb) in shelled pistachios from Turkey in Italy

