RASFF – Aflatoxins – Pistachio Nuts – Dried Figs – Sunflower Seeds – Cumin Powder – Raisins -Peanuts – Groundnuts

RASFF – aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in pistachio nuts from Iran, via Germany in The Netherlands

RASFF -aflatoxins (Tot. = 21 µg/kg – ppb) in pistachio nuts from the United States in the Netherlands

RASFF -aflatoxins (B1 = 21.4; Tot. = 26.8 / B1 = 27.6; Tot. = 30.9 µg/kg – ppb) in pistachio nuts from Syria, via Turkey in Italy

RASFF -aflatoxins (B1 = 21 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF -aflatoxins (B1 = 3.06 µg/kg – ppb) in sunflower seeds from Argentina, via the United Kingdom in Germany

RASFF -aflatoxins (B1 = 7.8 µg/kg – ppb) in cumin powder from China, via Hong Kong in the UK

RASFF – ochratoxin A (16.85 µg/kg – ppb) in raisins from Uzbekistan in Slovakia

RASFF -aflatoxins (B1 = 237.2; Tot. = 339.7 µg/kg – ppb) in peanuts from China in Germany

RASFF – aflatoxins (Tot. = 15.2 µg/kg – ppb) in groundnut kernels from China in the UK