RASFF Alerts – Milling Rye – Paprika Powder – Pistachio Nuts

RASFF -ochratoxin A (15 µg/kg – ppb) in milling rye from Poland in Finland

RASFF-aflatoxins (B1 = 6.92 / B1 = 5.46 µg/kg – ppb) in paprika powder from Israel in Germany

RASFF-aflatoxins (B1 = 25; Tot. = 27.8 µg/kg – ppb) in pistachio nuts from the United States in the UK

RASFF-aflatoxins (B1 = 67.3; Tot. = 70.7 / B1 = 56.2; Tot. = 59.1 µg/kg – ppb) in pistachio nuts with shell from Iran in Cyprus